![](https://cdn.statically.io/img/www.pbs.org/food/wp-content/blogs.dir/2/files/2014/04/MBAK-302-Breakfast.jpg)
- 6 large eggs
- 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
- 1 tablespoon sanding sugar, plus more for serving
- Coarse salt
- 1 1/2 teaspoons finely grated orange zest, plus 2 tablespoons juice
- 1 1/4 cups whole milk
- 1 loaf brioche (20 ounces), cut into 1/2-inch slices
- Butter, for serving
- Pure maple syrup, for serving
Ingredients
Directions
Tips/Techniques
Martha Stewart's Tips: Always zest your citrus before juicing -- it's much easier. Dip the bread just before cooking, and take care with tender brioche slices.ncG1vNJzZmivp6x7sa7SZ6arn1%2BbvLCwjqucnKGgmsBwu9WepWaakaCypXnFq5ynm5hiwbCt0q1m